This just happened.
And, it could not have been easier. AND, it’s healthy!!
It’s made with ripe avocados, raw cacao powder, pure maple syrup, cayenne and milk. Purée until deliciously creamy and serve with berries, or walnuts or even sprigs of mint.
Into your food processor, scoop out flesh of two ripe avocados.
Add maple syrup, cacao powder and milk of choice. (Soy, coconut, rice or cow’s)
Purée for about a minute until creamy. That’s it. I swear.
This recipe serves 3-4. It is not necessary, but recommended that you refrigerate until cool. Enjoy 🙂
Fired Up Chocolate Avocado Pudding
2 very ripe avocados
4 TBLSP pure maple syrup
4 TBLSP raw cacao powder
1/4 tsp sea salt
1/3 cup milk of choice
1/4 tsp cayenne pepper for a kick